Easy blueberry pancakes recipe for small, round, thick, fluffy and delicious blueberry pancakes. The mini pancakes or even thick crepes that succeed even for beginners. Step by step instructions for perfect little pancakes as you know them from America. Whether with powdered sugar, maple syrup, fresh berries or cream, you can decorate them as you like. Pancakes taste as a small sweet pastry both for breakfast and at cake time.

Easy blueberry pancakes recipe - delicious thick little pancakes and thick Crêpes - blueberry pancakes - easy fluffy and quick to make - American blueberry pancakes and little pancakes - blueberry pancakes recipe with blueberries. Breakfast with homemade pancakes

Instructions for fluffy thick Blueberry Pancakes recipe

The most important thing in this recipe is to separate the eggs and beat the egg whites until stiff first. This is exactly what makes the biggest difference in the thickness of the pancakes. With a little practice, separating the eggs works well without tools such as egg separators. It is important that there is really no yolk in the egg white, otherwise it will not stiffen. The finished beaten egg white is put aside for the time being.

Now mix the egg yolk with flour, sugar, vanilla sugar, baking powder, salt and milk with the food processor until a smooth dough is formed. Now carefully fold in the egg whites so that you can still see the flakes.

You now need a pan heated with sunflower oil and then put it on medium heat. Now you put the batter into the pan. You can put two tablespoons of batter on top of each other or use pan rings.

Now add the blueberries to or on top of the pancakes and bake for about 2 minutes per side. The blueberries will make a little more noise in the pan. The blueberry pancakes are done when the desired browning is achieved. Let the blueberry pancakes cool briefly and serve with powdered sugar or any toppings while still warm.

Especially during my visits to America I noticed that here a lot of things are baked with blueberries. The small blue berries taste good and have few calories. They are often found in muffins, but also in wonderfully fluffy pancakes. A highlight at any American breakfast alongside the traditional pancakes.

Blueberry Pancakes like at an American breakfast or brunch…

Easy to make your own blueberry pancakes

You may have noticed that I’m particularly fond of anything with berries. My blueberry muffins are one of my favorite recipes. So it’s not far-fetched that I like to make many of my recipes with blueberries.

However, for breakfast I prefer a little and thick pancakes or even thick crêpes pancakes. This one I tried for you and me as a blueberry version and in the meantime it has replaced the traditional pancake for me. The fruity note in the chewy and fluffy blueberry pancakes is just perfect for me.

I admit that while I was also intrigued by the thin crepes with chocolate cream, my favorite is definitely the thick blueberry pancakes. The recipe is for really fluffy and thick pancakes that taste absolutely not dry. The separately whipped egg whites give the pancakes that special thickness.

Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour

Juicy fluffy muffins – recipe for fluffy muffins with blueberries

Best and favorite blueberry muffin recipe that results in fluffy and delicious muffins, much like the Starbucks muffins recipe. With buttermilk and fresh blueberries this muffin recipe gives us the best moist muffin.

Also try our blueberry muffins recipe…

The little round pancakes taste really juicy delicious and are not too sweet. Therefore, you can gladly use a little more sweetness when serving.

We prefer to eat our American Blueberry Pancakes with powdered sugar and maple syrup, as well as cream. However, a sugar and cinnamon mixture also tastes very delicious with it. My favorite way to serve them is with a few berries.

On February 2, the French celebrate their Day of the Crêpe. 40 days after Christmas, you can eat as many crêpes as you want.

Now, if you feel like trying more of our favorite recipes, we’d love to recommend our delicious crumble cake, our quick cream cake, or our waffles or sweet brioche with homemade strawberry jam if you’d like to expand your breakfast choices even further.