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Blueberry Pancakes - thick, fluffy blueberry pancakes

4.8 from 44 votes
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Our favorite pancake recipe for best, delicious, fluffy, moist and thick pancakes with blueberries. The little pancakes or pancakes are a delicious pastry for breakfast or even in the afternoon. Blueberry pancake are so yummy with maple sirup, powdered sugar, whipped cream and Nutella.
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Vorbereitung 5 minutes
Frying time 10 minutes
Gesamtzeit 15 minutes
Kategorie Breakfast, Cakes, muffins, brownies & co
Küche American
Portionen 12 pieces
Kalorien 142 kcal

Equipment

  • 1 dough scraper
  • 1 stand mixer
  • 1 frying pan
  • 1 pan rings
  • 1 egg separator

Ingredients
 

  • 320 g cake flour
  • 40 g sugar
  • 300 ml whole milk
  • 4 egg white
  • 4 egg yolk
  • 16 g baking powder
  • 8 g vanilla sugar
  • 1 pinch fine salt
  • 300 g blueberries

Instructions
 

  • Separate eggs and beat egg whites until stiff and set aside.
    4 egg white
  • Then mix the egg yolks with the flour, sugar, vanilla sugar, baking powder, salt and milk in a stand mixer.
    320 g cake flour
    40 g sugar
    4 egg yolk
    16 g baking powder
    8 g vanilla sugar
    1 pinch fine salt
    300 ml whole milk
  • Then carefully fold the egg whites into the batter.
  • Now heat the pan with a little oil and then turn down to medium heat. Now put about 2 tablespoons of batter at a time into the pan as a small pile on top of each other. You can also use small pan rings.
  • The pancakes are now fried for about 2 minutes - during this time, spread the fresh blueberries directly on the pancakes before turning them. Fry also from the other side for about 1-2 minutes and do not be irritated by the loud noise of the blueberries. Start 2 minutes timer here
    300 g blueberries
  • Remove the pancakes from the pan when they have the desired browning. Let cool slightly and sprinkle with a little powdered sugar to serve.

Notes

In addition to the powdered sugar, I like to use other fresh berries as a garnish, such as blueberries, raspberries, strawberries and blackberries. It goes very well with cream or berry compote, maple syrup or a cinnamon and sugar mixture.

Nutrition

Calories: 142kcalCarbohydrates: 29gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 53mgPotassium: 82mgFiber: 1gSugar: 7gVitamin A: 60IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword blueberry pancakes, brunch, cake with baking powder, cooked dessert, egg pancakes, fried, small pancakes, thick pancakes
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