American dinner rolls recipe - soft rolls
When you think of a Sunday breakfast, the tasty and soft Stuten is of course a must, but a new speciality are the small, almost bite-sized, Brioche Buchteln - not a whole Buchtel, not brioche bread - but a mixture of two of the tastiest and best breakfast breads, which are simply a must for Sunday breakfasts. Traditional American dinner rolls that taste just as good with steak as they do with pasta.
Equipment
Ingredients
- 350 g cake flour
- 35 g sugar
- 3 g fine salt
- 14 g instant yeast
- 190 g whole milk lukewarm
- 35 g spreadable butter warm, alternatively margarine
- 1 egg
- 4 tbsp whole milk room temperature (for spreading)
Instructions
- Firstly, heat the milk to room temperature and add the yeast, stir in gently and leave to stand.14 g instant yeast190 g whole milk
- Mix the flour, sugar and salt in a bowl and then add the egg and butter. Allow the ingredients to mix slowly and then slowly add the yeast and milk mixture while stirring.350 g cake flour35 g sugar3 g fine salt35 g spreadable butter1 egg
- Once all the ingredients have been mixed, knead the food processor on a higher speed for approx. 4-5 minutes until a homogeneous mixture is formed and the sides of the food processor are almost clean again. Start 5 minutes timer here
- Place the dough in a warm place without draughts and leave to rise for approx. 1 hour. Alternatively, you can also leave the dough to rise in a preheated oven (50°), then switch off and leave to rise for approx. 30-40 minutes. Start 40 minutes timer here
- Then remove the dough from the bowl (it should have roughly doubled in size) and spread it out on a floured work surface.
- Now divide into 12 equal pieces (approx. 55g per piece) and shape into round balls. Depending on the loaf tin or square springform tin, these can then be placed in a 3×4 format. Make sure you allow enough space, as these dinner rolls or brioche buns will more than double in size.
- Cover and leave to rise at room temperature for another 30 minutes. The balls should now have increased significantly in size. Start 30 minutes timer here
- Heat the oven to
180 °C and then bake the tin with the dinner rolls for 16 minutes. Start 16 minutes timer here - Remove the Dinner Brioche Buns from the oven once they are baked and brush with the room temperature milk. This will give them a nice shine and keep the dinner rolls soft and fluffy for longer. If necessary, remove the springform tin and carefully transfer the buns to a wire rack to cool.4 tbsp whole milk
Nutrition
Calories: 153kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 22mgSodium: 130mgPotassium: 154mgFiber: 3gSugar: 4gVitamin A: 129IUVitamin C: 0.003mgCalcium: 39mgIron: 1mg
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