Apple crumble cake - delicious yeast cake
Delicious and moist apple crumble cake recipe and yeast cake recipe for fruit crumble cake and cake with crumble and applesauce. Quick and easy with step by step instructions to make the perfect crumble cake.
Ingredients
Yeast dough
- 500 g all purpose flour
- 7 g instant yeast
- 100 g sugar
- 125 g margarine, vegetable (soft)
- 250 ml whole milk (lukewarm)
- 3 eggs
- 8 g vanilla sugar
- 1 pinch fine salt
Topping
- 710 g apple sauce
Crumbles
- 300 g all purpose flour
- 150 g sugar
- 200 g margarine, vegetable (soft)
- 16 g vanilla sugar
Instructions
- Place eggs, lukewarm milk, sugar, vanilla sugar, salt and fluffy margarine in a mixing bowl.100 g sugar250 ml whole milk3 eggs8 g vanilla sugar1 pinch fine salt125 g margarine, vegetable
- Add flour and finally yeast and mix everything carefully at first, then quickly with a dough hook.500 g all purpose flour7 g instant yeast
- Then let the dough rise for an hour (warm place - without drafts).Start 60 minutes timer here
- Then spread the dough on a baking sheet lined with baking paper and baking frame or in a large square springform pan with a little flour and spread the applesauce evenly on top.710 g apple sauce
- For the crumbles, mix flour, sugar, vanilla sugar and soft margarine until small balls are formed - add more flour if needed.300 g all purpose flour150 g sugar200 g margarine, vegetable16 g vanilla sugar
- Spread crumble evenly over cake to edges.
- Place the apple crumble cake in the oven preheated to
200 °C for approx. 35 minutes. Start 35 minutes timer here - After baking, let the cake cool on the tray. After that, the cake is welcome to store in the refrigerator in small pieces or freeze with aluminum foil.
Nutrition
Calories: 219kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 17mgSodium: 126mgPotassium: 51mgFiber: 1gSugar: 9gVitamin A: 425IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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