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Bagel recipe - bake delicious American bagel

4.8 from 50 votes
Bagel Recipe - Bagels like in the USA easy and fast homemade - Traditional New York Bagel homemade - Best bagel recipe from America, the popular fluffy bread rolls with a hole. My recipe for New York Bagel, the Cooked and Baked - homemade Bagels - simple recipe for bagels - healthy and delicious - bagel recipe simple - delicious
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Simple instructions to bake your own New York bagel recipe, fresh for breakfast or lunch topped differently. Always fresh and chewy with a smooth surface and of course with the traditional hole.
Vorbereitung 1 hour 10 minutes
Wartezeit 4 minutes
Baking time 20 minutes
Gesamtzeit 1 hour 34 minutes
Kategorie Breads & Brioches, Breakfast
Küche American, German
Portionen 12 pieces
Kalorien 249 kcal

Equipment

Ingredients
 

Bagelteig

Zusätzlich

  • 2 tbsp sugar (for the cooking water)
  • 1 egg white (for brushing the surface of the bagel)

Instructions
 

  • Bagel dough Mix or knead ingredients until a nice dough is formed.
    330 ml whole milk
    50 g margarine, vegetable
    14 g instant yeast
    660 g all purpose flour
    1 ½ tsp fine salt
    2 eggs
    1 tsp sugar
  • Coat dough with flour and let rise in a warm place for an hour.Start 60 minutes timer here
  • Roll the dough into a roll and divide it into 12 pieces. Pierce the center with a wooden stick and spin the bagel. Alternatively, use cookie cutters to shape the bagel to the desired shape.
  • Preheat oven to 200 °C or 180 °C and line a baking tray with baking paper.
  • Bring 4 liters of water to a boil with 2 tablespoons of sugar. I halve the amount and use my wok pan for this.
    2 tbsp sugar
  • Now place 3-4 bagels in the water and cook for about 2 minutes per side. Then drain them with a slotted spoon on a wire rack and let them rest for a while on the baking tray. Start 2 minutes timer here
  • Brush bagels with egg white and dip or sprinkle with sesame seeds or sunflower seeds, if desired.
    1 egg white
  • Bagels now for about 20-25 minutes in the oven, until the desired brownness is achieved. The egg white can make the bagel look a little lighter and you should keep in mind that you will freeze the bagel if desired and bake it up again. Start 20 minutes timer here
  • Let bagel cool and enjoy best still lukewarm. My favorite options for topping the bagel are lox, cream cheese, cold cuts such as cheese or ham, just butter or delicious jam or chocolate cream.

Nutrition

Calories: 249kcalCarbohydrates: 44gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 92mgPotassium: 98mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 41mgIron: 3mg
Keyword bread rolls & bread buns, brunch, bun with hole, fluffy yeast bread, New York bagels, squashy buns, Sunday rolls, wheat rolls, white flour buns, yeast bread, yeast dough
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