Banana ice cream recipe - Banana with chocolate
The best recipe for ripe bananas, a delicious banana split from our banana ice cream recipe. Anyone who likes ice cream in ice cream parlors will love this recipe. The delicious creamy bananas mixed with tasty chocolate chips or dark chocolate are a special combination. It is quick and easy to make
Equipment
Ingredients
- 250 g whipped cream
- 350 g yogurt plain whole milk
- 40 g sugar
- 20 g maple syrup
- 5 g glucose powder can be left out - makes the ice cream extra creamy
- 5 g lemon juice
- 500 g bananas peeled raw material (ripe)
- 50 g chocolate chips (dark)
Instructions
- First place the whipped cream, yoghurt and juice of a freshly squeezed lemon in a tall mixing bowl and mix well with a hand blender, then add the sugar and maple syrup.250 g whipped cream350 g yogurt plain whole milk20 g maple syrup5 g lemon40 g sugar
- If you don't have dextrose powder at home, you can also skip this step.5 g glucose powder
- Blend the yogurt and cream mixture briefly with a hand blender until a homogeneous mixture is formed and then add the bananas.500 g bananas
- Now mix the banana-yogurt-cream mixture well for about 2-3 minutes until a consistent mixture has formed and there are already slight air bubbles from the hand blender.
- Then pour this mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
- As soon as the ice cream in the ice cream maker has a slightly firm consistency (in our ice cream maker after approx. 5-6 minutes), slowly add the chocolate chips.50 g chocolate chips (dark)
- Depending on the ice cream maker, the cooling time and production time of the delicious and simple yogurt ice cream takes around 10-20 minutes.
- Pour the finished ice cream into beautiful bowls, decorate with fresh fruit, sauces or Smarties and crumbles and enjoy.
Notes
Tip: The ice cream can easily be stored in the freezer for several days afterwards.
Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.
Nutrition
Serving: 6cupsCalories: 297kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 32mgPotassium: 483mgFiber: 2gSugar: 30gVitamin A: 397IUVitamin C: 8mgCalcium: 127mgIron: 0.3mg
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