Belgian waffles simple recipe - delicious waffle batter
Moist and yet crunchy waffles recipe for Belgian waffles you can make very quickly and easily without waiting time from simple ingredients. Our easy waffle recipe tastes absolutely delicious and best when they are still slightly warm.
Equipment
Ingredients
- 3 eggs (eggs are separated)
- 420 ml whole milk
- 125 g margarine, vegetable (soft/fluid)
- 8 g vanilla sugar
- 200 g cake flour
- 1 tsp baking powder
- 1 pinch baking soda
- 50 g sugar
Instructions
- Allow waffle iron to preheat - if possible on "BELGIAN" setting.
- First, separate the eggs and beat the whites until stiff, setting the beaten egg whites aside.3 eggs
- Now mix the egg yolks together with the milk and soft or liquid butter or margarine (can also be microwaved briefly) and vanilla sugar.420 ml whole milk125 g margarine, vegetable8 g vanilla sugar
- Mix flour, baking powder, baking soda and sugar and add to the dough by the spoonful.200 g cake flour1 tsp baking powder1 pinch baking soda50 g sugar
- Finally, gently fold the beaten egg whites into the batter so that they are still easily recognizable.
- Now pour half a cup (about 100ml) per waffle into the waffle iron and let it bake according to the degree of browning and desired crispiness.
Notes
My waffle iron has 7 browning levels and I use most level 3 or 4 and the setting outside crunchy, but soft inside. Outside if I want to keep the waffles warm for a short time, then I go to completely crunchy and put the waffles at 100 degrees wrapped with aluminum foil in the oven before I serve them.
I like to decorate them with powdered sugar or a sugar and cinnamon mixture, sometimes a little cream with fresh fruit, or if you want something even more caloric, they go perfectly with hot cherries and vanilla ice cream...
Bon appetite!
Nutrition
Calories: 208kcalCarbohydrates: 22gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mgSodium: 146mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 382IUCalcium: 60mgIron: 1mg
Habt ihr das Rezept ausprobiert?Erwähnt @MyGermanBakery oder tagged mit #mygermanbakery und wir geben gerne Feedback!
