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Best muffins with buttermilk - simple raspberry muffins recipe

4.7 from 39 votes
Simple raspberry muffins recipe - best muffins with buttermilk - raspberry muffins like in America - delicious, fluffy, fluffy - easy homemade and baked - muffins with raspberries - Best raspberry muffins recipe - fast, tasty and easy with buttermilk, baking soda, flour
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Our popular raspberry muffin recipe for fluffy, light, fruity, berry and delicious muffins. Our best muffin recipe that you can also bake with blueberries, chocolate drops or apple.
Wartezeit 10 minutes
Baking time 25 minutes
Gesamtzeit 35 minutes
Kategorie Cakes, muffins, brownies & co
Küche American
Portionen 12 pieces
Kalorien 249 kcal

Equipment

Ingredients
 

Instructions
 

  • Preheat oven to 200 °C.
  • Mix liquid butter, eggs, buttermilk in stand mixer.
    100 g margarine, vegetable
    2 eggs
    220 ml buttermilk
  • Add flour, sugar, baking powder and baking soda and mix just briefly.
    180 g cane sugar
    350 g cake flour
    2 tsp baking powder
    ½ tsp baking soda
  • Finally, gently fold fresh raspberries into batter and divide into muffin tins, where one muffin paper waits for each balancing. Fill the mold about 2/3 in height each.
    300 g raspberries
  • In fact, I prefer to use a piping bag to spread the batter and only add the raspberries in the mold and gently fold them in with a fork.
  • Now place the muffins in the hot oven and bake for approx. 25 minutes (it is best to test with a stick). Then cool on a wire rack and remove from the muffin tin. Start 25 minutes timer here
  • The muffins are served with the paper, or can also be placed completely plain on the table. I like to use a little powdered sugar as decoration and a few fresh berries...

Notes

For frozen raspberries, please let thaw beforehand on a kitchen towel and do not use the liquid.
Often I like to make a dough and then use it to mix in different fruits, such as blueberries, raspberries, peaches or apples and so directly offer a larger selection.

Nutrition

Calories: 249kcalCarbohydrates: 41gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 109mgPotassium: 96mgFiber: 2gSugar: 17gVitamin A: 248IUVitamin C: 7mgCalcium: 44mgIron: 2mg
Keyword cake with baking powder, cake with buttermilk, cake with raspberries, cupcake, fruit muffins, fruity cake, mini cakes, muffins cakes, small cakes, soft cake
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