Best pretzel rolls recipe - simple homemade lye rolls
Delicious, simple and best pretzel rolls recipe and pretzel breadsticks recipe for classic salty bread rolls. These pretzel rolls are quick and easy to bake yourself with simple ingredients and are super soft and delicious. Traditional pretzel rolls with wheat flour, yeast, milk, butter and a bicarbonate of soda water bath.
Equipment
- 1 cooking pot large with approx. 2.5 liter capacity
Ingredients
Base lye dough
- 500 g all purpose flour
- 130 ml water, still warm
- 130 ml whole milk warm
- 75 g margarine, vegetable fluid
- 7 g instant yeast
- 1 tea spoon fine salt fine
Water bath with lye
- 1,5 liter water, still
- 3 table spoon baking soda
Additional topping
- 1 table spoon coarse sea salt
- 50 g shredded cheese like Gouda, Emmentaler
Instructions
- Combine the ingredients for the dough and mix until a uniform dough is formed.500 g all purpose flour130 ml water, still130 ml whole milk75 g margarine, vegetable7 g instant yeast1 tea spoon fine salt
- Cover the dough in a glass bowl and leave to rest for at least 50 minutes. Start 50 minutes timer here
- When the dough has doubled in size, knead on a work surface and divide into 10 equal pieces - then shape into round bread rolls. Alternatively, you can also form long sticks or pretzels.
- Now bring 1.5 liters of water to the boil in a pan. Then add three tablespoons of baking soda to the hot water. Caution - the water foams up extremely quickly, which is why you should not use a small pan!1,5 liter water, still3 table spoon baking soda
- The pretzel rolls are now lowered into the water one by one. They sink briefly and then come back to the surface. They can stay under water for about 5-20 seconds. Then place them on a baking tray with holes and baking paper.
- You can now cut into the dipped pretzel rolls with a sharp knife - either in the shape of a cross or by letting them tear open under their own steam in the oven. You can also add coarse salt and cheese, such as Gouda or Emmental, as crumbles for a cheese pretzel bread roll.1 table spoon coarse sea salt50 g shredded cheese
- Place the prepared bread rolls in the oven preheated to
160 °C and bake for about 25 minutes. Start 25 minutes timer here
Nutrition
Calories: 267kcalCarbohydrates: 39gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 1808mgPotassium: 89mgFiber: 2gSugar: 1gVitamin A: 340IUVitamin C: 0.02mgCalcium: 67mgIron: 2mg
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