Brioche bread sweet - simple and delicious
Our favorite and popular simple recipe for delicious sweet brioche bread made from yeast dough with different options - almond bread, raisin bread or classic brioche. Traditional brioche bread recipe for easter breakfast.
Equipment
Ingredients
- 500 g cake flour
- 100 g sugar
- 125 g margarine, vegetable soft
- 250 ml whole milk lukewarm
- 1 egg
- 7 g instant yeast
- 0,5 tsp fine salt
Instructions
- Add the milk and butter to a mixing bowl with the egg until lukewarm.125 g margarine, vegetable250 ml whole milk1 egg
- Add sugar, salt and flour and finally add the dry yeast on top of the flour (it is best to form a small hollow).500 g cake flour100 g sugar0,5 tsp fine salt7 g instant yeast
- If you wish, you can add 200g of raisins or 150g of almond slivers to the dough.
- First let mix slowly with the dough hook of the stand mixer and then knead on higher speed until a thoroughly mixed dough is formed.
- Now cover bowl with a clean kitchen towel and let rise in a warm draft-proof place (e.g. kitchen cupboard) for about an hour. Start 60 minutes timer here
- The dough has now increased in size and can be placed in a greased loaf pan. Gladly you can also take special bread molds.
- Bake the Brioche for 30-35 minutes at
200 °C and let it cool for about 10 minutes before removing it from the pan. Start 30 minutes timer here
Nutrition
Calories: 135kcalCarbohydrates: 21gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 51mgPotassium: 37mgFiber: 1gSugar: 5gVitamin A: 141IUCalcium: 17mgIron: 1mg
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