Brioche recipe - fluffy French brioche
Our quick and easy brioche recipe for traditional, soft, fluffy French brioche. The popular white bread that tastes irresistible both for breakfast and with coffee. Simple sweet Brioche like in France.
Equipment
- 1 loaf pan
Ingredients
- 380 g all purpose flour
- 160 ml whole milk lukewarm
- 80 g spreadable butter warm, alternatively margarine
- 7 g instant yeast
- 80 g sugar
- 8 g vanilla sugar
- 1 pinch fine salt
- 1 egg
- 11 g oil (neutral, e.g. sunflower oil)
Instructions
- Heat the whole milk in a bowl/pot to approx. 30 °C and dissolve the yeast in it.160 ml whole milk7 g instant yeast
- Place the soft butter, sugar, vanilla sugar, salt, egg and oil in the stand mixer and mix.80 g spreadable butter80 g sugar8 g vanilla sugar1 pinch fine salt1 egg11 g oil (neutral, e.g. sunflower oil)
- Add the whole milk and yeast mixture and the flour and mix for approx. 3 minutes - first slowly, then at high speed. Start 3 minutes timer here380 g all purpose flour
- Cover the yeast dough and leave to rest in a warm place for approx. 50 minutes. Start 50 minutes timer here
- Place the dough on the work surface and form 3-8 balls, coat with butter and place in a greased loaf tin.
- Cover the loaf tin and leave to rise again in a warm place for approx. 30 minutes. Start 30 minutes timer here
- Place the brioche in the oven preheated to
200 °C and bake for 30 minutes. Start 30 minutes timer here - Brush the finished bread with a mixture of butter and milk while still hot and leave to cool on a wire rack.
Video
Nutrition
Calories: 86kcalCarbohydrates: 13gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 23mgPotassium: 27mgFiber: 0.4gSugar: 3gVitamin A: 83IUVitamin C: 0.001mgCalcium: 10mgIron: 1mg
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