Cheesecake recipe - delicious cheese and cream cake
Popular creamy delicious recipe for cheesecake that turns out quickly and is fluffy creamy consistency. A cheesecake and cream cake recipe with sour cream as a filling and optional fruit is one of the most popular cheesecake recipes.
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Equipment
- 1 stand mixer
- 1 dough scraper
- 1 springform pan round
- 1 rolling pin
Ingredients
Shortcrust pastry
- 300 g all purpose flour
- 100 g sugar
- 200 g spreadable butter
- 1 egg
- 0,5 tsp fine salt
Topping - filling
- 1 kg sour cream
- 140 g sugar
- 2 eggs
- 40 g cornstarch
- 60 g vanilla sugar
- 1 lemon organic (rub and juice)
- 225 g apricots
Instructions
- First, cream the sugar, salt and butter in a stand mixer.100 g sugar0,5 tsp fine salt200 g spreadable butter
- Add egg and add flour by the spoonful and let it mix. Then chill the dough for an hour. Start 60 minutes timer here1 egg300 g all purpose flour
- After the hour, roll out dough with flour and line the bottom and sides of a high springform pan.
- Now mix the sour cream with sugar, eggs, cornstarch, vanilla sugar and lemon zest and lemon juice and pour onto the shortcrust pastry in the springform pan.1 kg sour cream140 g sugar2 eggs40 g cornstarch60 g vanilla sugar1 lemon
- Lastly, place drained apricots on top of the sour cream mixture and lightly press into place.225 g apricots
- Bake the cake for 35-40 minutes at
200 °C. Then let cool before removing the springform pan and then store the cake in the refrigerator. Start 35 minutes timer here
Nutrition
Calories: 481kcalCarbohydrates: 50gProtein: 4gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 203mgPotassium: 150mgFiber: 1gSugar: 27gVitamin A: 939IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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