Cherry crumble cake recipe - sheet cake with yeast
Fruity and delicious cherry crumble cake recipe as a yeast cake recipe for fruit crumble cake and cake with crumbles and cherries. Quick and easy with step-by-step instructions for the perfect sheet cake with yeast, our cherry crumble cake.
Ingredients
Yeast dough
- 500 g all purpose flour
- 7 g instant yeast
- 100 g sugar
- 125 g margarine, vegetable soft
- 250 ml whole milk lukewarm
- 3 eggs
- 8 g vanilla sugar
- 1 pinch fine salt
Topping
- 710 g tart cherries canned drained weight
Crumbles
- 300 g all purpose flour
- 150 g sugar
- 200 g margarine, vegetable soft
- 16 g vanilla sugar
Instructions
- Place eggs, lukewarm milk, sugar, vanilla sugar, salt and fluffy margarine in a mixing bowl.100 g sugar250 ml whole milk3 eggs8 g vanilla sugar1 pinch fine salt125 g margarine, vegetable
- Add flour and finally yeast and mix everything carefully at first, then quickly with a dough hook.500 g all purpose flour7 g instant yeast
- Then let the dough rise for an hour (warm place - without drafts).Start 60 minutes timer here
- Then spread the dough on a baking sheet lined with baking paper and baking frame or in a large square springform pan with a little flour and spread the drained tart cherries evenly on top.710 g tart cherries canned
- For the crumbles, mix flour, sugar, vanilla sugar and soft margarine until small balls are formed - add more flour if needed.300 g all purpose flour150 g sugar200 g margarine, vegetable16 g vanilla sugar
- Spread crumble evenly over cake to edges.
- Place the cherry crumble cake in the oven preheated to
200 °C for approx. 35 minutes. Start 35 minutes timer here - After baking, let the cake cool on the tray. After that, the cake is welcome to store in the refrigerator in small pieces or freeze with aluminum foil.
Nutrition
Calories: 237kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 17mgSodium: 115mgPotassium: 107mgFiber: 1gSugar: 13gVitamin A: 440IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Habt ihr das Rezept ausprobiert?Erwähnt @MyGermanBakery oder tagged mit #mygermanbakery und wir geben gerne Feedback!
