Cherry muffins recipe - fruity, fluffy muffins bake - quick and easy
Our classic muffins recipe for cherry muffins quickly and easily homemade. The fruity, fluffy and delicious muffins filled with cherries from the jar or fresh.
Equipment
Ingredients
- 150 g margarine, vegetable (soft/fluid)
- 3 eggs
- 330 ml buttermilk
- 270 g cane sugar
- 525 g cake flour
- 3 tsp baking powder
- 1 tsp baking soda
- 350 g tart cherries canned
Instructions
- Preheat oven to
200 °C. - Mix liquid butter, eggs and buttermilk until creamy.150 g margarine, vegetable3 eggs330 ml buttermilk
- Add baking powder, baking soda, sugar and flour while stirring slowly and mix briefly.270 g cane sugar3 tsp baking powder1 tsp baking soda525 g cake flour
- Wash and pit fresh cherries or drain a jar of sour cherries and mix into the batter. (Alternatively, you can fill the mold first and then mix in the cherries with a fork).350 g tart cherries canned
- Line baking pan with muffin baking paper and carefully fill with a spoon to ⅔ full.
- Now bake the muffins at200 °C for 25 minutes. Start 25 minutes timer here
- Lift muffins out of baking pan as soon as you can and let cool on a cooling rack.
Notes
Cherry muffins also taste super delicious if you add some chocolate to the recipe. Also chopped nuts or some coconut flakes harmonize very well with the cherry flavor.
Nutrition
Calories: 258kcalCarbohydrates: 41gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 47mgSodium: 123mgPotassium: 112mgFiber: 1gSugar: 18gVitamin A: 291IUVitamin C: 1mgCalcium: 44mgIron: 2mg
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