Chocolate brownies recipe - Gingerbread brownies recipe
Yummy and moist chocolate brownies recipe and gingerbread brownies recipe for Christmas brownies with gingerbread spice and chocolate as a sheet cake or cut into small brownie pieces. There is also a summer version when it is not winter.
Equipment
Ingredients
Cake dough
- 200 g all purpose flour
- 200 g sugar
- ¾ tsp baking powder
- 1 ⅓ tsp baking soda
- 100 g spreadable butter
- 2 tbsp gingerbread spice
- 2 tbsp baking cocoa
- 2 tbsp honey
- 3 eggs
- 200 ml whole milk
Filling & Decoration
- 150 g plum jam quantity and flavor variety may vary
- 100 g chocolate chips (dark)
- 5 g spreadable butter
- 100 g walnuts
Instructions
- Melt butter in a larger saucepan on a stovetop.100 g spreadable butter
- Add gingerbread spice, baking cocoa and honey and stir.2 tbsp gingerbread spice2 tbsp baking cocoa2 tbsp honey
- Add eggs and milk and mix as well.3 eggs200 ml whole milk
- Prepare a mixing bowl with flour, sugar, baking powder and baking soda and add the warm liquid chocolate spice mixture and mix.200 g all purpose flour200 g sugar¾ tsp baking powder1 ⅓ tsp baking soda
- It is best to place the finished dough on a baking tray lined with baking paper and baking frame (approx. 20x30cm).
- Bake in oven preheated to
180 °C for about 20-25 minutes. Start 25 minutes timer here - For the filling, the cake must cool a little, so that it can be cut once across and unfolded.
- Then spread the two sides with jam, depending on the amount you want, and fold them back together.150 g plum jam
- Melt the chocolate and a little butter in a water bath and spread over the cake.100 g chocolate chips (dark)5 g spreadable butter
- Now spread walnuts (as whole pieces or chopped small) on the still liquid chocolate.100 g walnuts
- Cut cake into small brownie pieces when cool and store best in a tin.
Notes
For the winter brownies, the gingerbread spice fits perfectly. If you want to bake a summer version, it is better not to use any spice. Also recommended is a berry jam or orange marmalade. As decoration for the chocolate icing I recommend coconut flakes instead of nuts.
Nutrition
Calories: 146kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 25mgSodium: 93mgPotassium: 65mgFiber: 1gSugar: 13gVitamin A: 126IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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