Chocolate Chunk Cookies Recipe - Delicious Chocolate Cookies
The best chocolate cookies recipe according to original American Chocolate Chunk Cookie recipe. Delicious cookies with chocolate chips that are quite fluffy inside and crunchy outside. Chocolate chunk cookies that don't get hard for nice cookie jars.
Equipment
Ingredients
- 120 g salted butter (soft)
- 75 g cane sugar
- 75 g sugar
- 8 g vanilla sugar
- 1 egg
- 220 g cake flour
- 1 ½ tsp baking powder
- ½ tsp fine salt
- 150 g chocolate chips (dark)
Instructions
- Preheat oven to
175 °C. - Mix fluffy butter, cane sugar, sugar and vanilla sugar in a mixer until creamy.120 g salted butter75 g cane sugar75 g sugar8 g vanilla sugar
- Add egg and stir in just briefly.1 egg
- Now add flour, baking powder and salt and mix until the consistency is between wet and dry.1 ½ tsp baking powder½ tsp fine salt220 g cake flour
- Finally, stir in chopped dark chocolate chips.150 g chocolate chips (dark)
- Shape the dough into balls about the size of a walnut and place on a baking sheet with baking paper.
- Bake for approx. 11-14 minutes at175 °C . The shorter the baking time, the fluffier the cookies will remain. If you prefer hard cookies, you can let them bake for a few minutes more, but the cookies should not get dark. Start 14 minutes timer here
- After baking, allow to cool and decorate with dark chocolate if desired.
Video
Notes
In addition to the large chocolate pieces, you can also add colorful M&Ms or mini Smarties to the cookies before baking. I like to choose the colors somewhat according to the occasion.
Nutrition
Calories: 253kcalCarbohydrates: 35gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 35mgSodium: 137mgPotassium: 113mgFiber: 2gSugar: 20gVitamin A: 272IUVitamin C: 0.01mgCalcium: 49mgIron: 1mg
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