Coffee ice cream recipe - cappuccino ice cream with chocolate
The perfect combination of ice cream and coffee for coffee drinkers is our coffee ice cream recipe, for all those who also like to drink cappuccino or iced coffee. A delicious ice cream with coffee and, if desired, with chocolate chips. Crunchy and creamy combined with delicious espresso coffee from our coffee machine for the best coffee ice cream and cappuccino ice cream.
Equipment
Ingredients
- 200 ml fresh espresso cold, normal coffee also possible
- 1 egg yolk
- 50 g sugar
- 250 g whipped cream
- 250 g whole milk
- 30 g chocolate chips (dark) chopped
Instructions
- In a tall mixing bowl, mix the cold coffee, egg yolk, milk, cream and sugar with a hand blender.200 ml fresh espresso1 egg yolk50 g sugar250 g whipped cream250 g whole milk
- Pour the mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
- As soon as the ice cream in the ice cream maker has a slightly firm consistency (in our ice cream maker after approx. 5-6 minutes), slowly add the chocolate chips.30 g chocolate chips (dark)
- Depending on the ice cream machine, the cooling time and production time of the delicious and easy coffee ice cream takes around 10-20 minutes.
- Pour the finished ice cream into pretty bowls or a wide, shallow coffee cup, decorate with more chocolate chips or a few coffee beans if you wish and enjoy.
Notes
Tip: The ice cream can then be stored in the freezer for several days without any problems. Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.
Nutrition
Serving: 5cupsCalories: 242kcalCarbohydrates: 23gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 83mgSodium: 30mgPotassium: 216mgSugar: 20gVitamin A: 475IUVitamin C: 0.1mgCalcium: 122mgIron: 0.2mg
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