Cornflakes cookies with chocolate - delicious, crunchy and quick
Crispy cookies recipe for crunchy cookies with cornflakes, chocolate and nuts for every season. The perfect crunch with chewy center in each of these crispy cookies with our cornflakes cookies recipe.
Equipment
Ingredients
- 100 g corn flakes
- 50 g nuts chopped walnut, almond or hazelnut
- 75 g chocolate chips (dark)
- 100 g margarine, vegetable (soft/fluid)
- 50 g sugar
- 8 g vanilla sugar
- 1 egg
- 100 g all purpose flour
- 8 g baking powder
- ½ tsp fine salt
Instructions
- Preheat oven to
180 °C. - First prepare cornflakes, nuts and chocolate and chop each. Cornflakes can be filled into a freezer bag and pressed slightly smaller.100 g corn flakes50 g nuts chopped75 g chocolate chips (dark)
- Beat liquid butter or margarine with sugar, vanilla sugar and salt in a mixing bowl until fluffy.100 g margarine, vegetable50 g sugar8 g vanilla sugar½ tsp fine salt
- Add the egg and mix until you can no longer see it.1 egg
- Mix flour and baking powder and add to the mixture by the spoonful while the mixer is running slowly.100 g all purpose flour8 g baking powder
- Finally, fold the crushed cornflakes, nuts and chocolate pieces into the batter.100 g corn flakes50 g nuts chopped75 g chocolate chips (dark)
- Now form balls about the size of walnuts by hand and place on a baking sheet lined with baking paper - there should be about 4 rows of 5 balls.
- Now bake the cookies for approx. 15 minutes at180 °C. Start 15 minutes timer here
- Allow cookies to cool and top with more melted chocolate if needed.
Notes
The cornflakes cookies also taste good with whole-grain cornflakes or Special K. They automatically become a little sweeter if you use Frosties. In this case, simply reduce the sugar content of the cookies.
The cornflakes cookies taste great with various finely grated nuts, such as walnuts, hazelnuts, macadamia nuts, Brazil nuts, peanuts or almonds. Just try your own variations here.
Nutrition
Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 8mgSodium: 138mgPotassium: 46mgFiber: 1gSugar: 6gVitamin A: 281IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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