Cream cake without flour - sponge cake with passion fruit - gluten free
Our gluten free sponge cake recipe for simple cream cake without flour as a light cake with vanilla pudding. Sponge cake with passion fruit and peach tasting gluten free as a delicious summer cake. Cake without gluten as cream cake and cream cake with fruit.
Equipment
Ingredients
Cake base
- 111 g vanilla pudding powder for cooking
- 125 g sugar
- 150 ml oil (neutral, e.g. sunflower oil)
- 3 eggs
- 16 g baking powder
Cake topping
- 960 g peaches, canned
- 800 g whipped cream
- 32 g whipped cream stabilizer
- 300 ml passion fruit juice
- 72 g vanilla sauce powder without cooking
Instructions
Bake cake base
- Preheat oven to
180 °C. - Beat the eggs and sugar until foamy, then slowly add the oil.125 g sugar3 eggs150 ml oil (neutral, e.g. sunflower oil)
- Add baking powder and vanilla powder (for cooking) as powder by the spoonful. Powder residue from the edge and whisk for one minute. Start 1 minute timer here16 g baking powder111 g vanilla pudding powder for cooking
- Spread the dough evenly in a square springform pan lined with baking paper and bake at180 °C or 20 minutes. Then let cool and remove the baking paper. Start 20 minutes times here
Peach passion fruit cream topping
- Drain peaches and cut into small pieces.960 g peaches, canned
- Whip the cream with cream stiffener until stiff and spread 1/5 of the cream directly on the cake base.800 g whipped cream32 g whipped cream stabilizer
- Now spread the peach pieces on top of the cream and then spread with the remaining cream, creating a smooth surface.
- Mix cold passion fruit juice with vanilla sauce powder (without boiling) for 2 minutes. Start 2 minutes timer here300 ml passion fruit juice72 g vanilla sauce powder without cooking
- Spread the passion fruit mixture on the cream and then refrigerate for two hours. Then the cream is even nicer cooled through. Start 120 minutes timer here
Notes
You can also use orange juice instead of passion fruit juice. For the topping, you can also use fresh strawberries instead of peaches. Have fun with your own creation.
Nutrition
Calories: 222kcalCarbohydrates: 24gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 46mgSodium: 144mgPotassium: 143mgFiber: 1gSugar: 20gVitamin A: 482IUVitamin C: 6mgCalcium: 78mgIron: 0.4mg
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