Delicious brioche buns - simple, fluffy and delicious
Our simple and best brioche buns recipe for the most delicious homemade brioche buns. Brioche buns, bread rolls with yogurt or shortbread better than from the bakery for the perfect Sunday breakfast and brunch.
Equipment
Ingredients
- 550 g all purpose flour
- 7 g instant yeast
- 250 ml whole milk (warm)
- 70 g margarine, vegetable (warm and fluid)
- 150 g yogurt plain whole milk
- 1/2 TL fine salt
- 70 g sugar
- 5 EL whole milk (warm) for brushing the bread rolls
Instructions
- First, let the liquid ingredients mix milk, yogurt and margarine.250 ml whole milk150 g yogurt plain whole milk70 g margarine, vegetable
- Now add sugar, salt, flour and dry yeast and mix until a fluffy nice dough is formed (about 3 minutes).550 g all purpose flour1/2 TL fine salt70 g sugar7 g instant yeast
- Let dough rest in a large glass bowl covered with plastic wrap for one hour. Start 60 minutes timer here
- Form about 10 equal-sized balls from the dough and place them on a baking sheet with holes and a sheet of baking paper.
- Now brush the raw brioche buns with warm milk and bake in the oven for 16-19 minutes at
180 °C or 
200 °C . Start 16 minutes timer here5 EL whole milk - Immediately after baking, brush the hot brioche buns again with the warm milk and allow to cool slightly.5 EL whole milk
Notes
I like to bake the brioche buns the night before and take them out of the oven when they are already lightly browned, starting at 16 minutes. The next morning they are baked again for 4 minutes and are then warm and fresh again.
You can also freeze the bread rolls very well and let them bake again briefly after defrosting. They then taste like freshly baked again.
Nutrition
Calories: 310kcalCarbohydrates: 52gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 104mgPotassium: 145mgFiber: 2gSugar: 9gVitamin A: 320IUVitamin C: 0.1mgCalcium: 70mgIron: 3mg
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