Delicious pancakes - thick and fluffy
Our popular and favorite recipe for delicious thick pancakes or little pancakes as a delicious pastry for breakfast or brunch. Moist and yummy pancake recipe with powdered sugar, cinnamon, Nutella or berries.
Equipment
Ingredients
- 300 g cake flour
- 50 g sugar
- 300 ml whole milk
- 4 eggs
- 16 g baking powder
- 8 g vanilla sugar
- 1 pinch fine salt
Instructions
- First, separate the eggs so that you can then mix the yolks with the flour, sugar, vanilla sugar, baking powder, salt and milk in the stand mixer.300 g cake flour50 g sugar4 eggs16 g baking powder8 g vanilla sugar1 pinch fine salt300 ml whole milk
- Separately, beat the egg whites until stiff and gently fold into the batter. If the dough seems too firm, you can add a little more milk.
- Now let the pan get hot and add some butter or sunflower oil to the pan before adding small piles of batter to the pan. Gladly you can also use small pan rings.
- Now fry the pancakes for about 2 minutes on each side until the color is golden brown on the outside and the pancake has increased in size. Start 2 minutes timer here
- Now remove from the pan and let cool slightly. To serve, sprinkle with a little powdered sugar and choose berries or berry compote, maple syrup, butter, cream, strawberry jam, chocolate spread or a cinnamon and sugar mixture.
Nutrition
Calories: 120kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 54mgPotassium: 62mgFiber: 1gSugar: 6gVitamin A: 26IUCalcium: 39mgIron: 1mg
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