Easy recipe sponge cake - simple cream cake
Our best favorite and popular recipe for sponge cake and delicious cream cake recipe for a fluffy cake for fruit varieties. Cream cake recipe for peaches or strawberries with a delicious layer of cream and chocolate.
Equipment
Ingredients
Sponge dough
- 4 eggs
- 125 g sugar
- 8 g vanilla sugar
- 125 g cake flour
- 25 g cornstarch
- 1 tsp baking powder
Cake topping
- 480 g peaches, canned
- 600 ml whipped cream (fresh and ice-cold)
- 24 g whipped cream stabilizer
- 50 g chocolate chips (dark)
Instructions
- Beat eggs in a mixing bowl on high speed with the whisk attachment for 1 minute. Start 1 minute timer here4 eggs
- Slow down the stand mixer and slowly sprinkle in the sugar and vanilla sugar (takes about 1 minute). Start 1 minute timer here125 g sugar8 g vanilla sugar
- Continue beating mixture on high speed for 2 minutes until foamy. Start 2 minutes timer here
- Sift flour, cornstarch, and baking powder into another bowl and let it slowly mix with the egg-sugar mixture, one tablespoon at a time, on low speed.125 g cake flour25 g cornstarch1 tsp baking powder
- Line a baking tray with baking paper and a baking frame to make an area of about 30x30cm or 30x40cm, in which you now spread the mixture.
- Place the dough in the oven preheated to
200 °C for 15 minutes and then let it cool immediately. Start 15 minutes timer here - Now place an inverted cake plate or cutting board on the cooled sponge cake and turn the cake once to carefully peel off the baking paper.
- Drain peach halves and cut into small pieces.480 g peaches, canned
- Whip cream with cream stiffener and whisk in stand mixer until it has a firm and creamy consistency.600 ml whipped cream24 g whipped cream stabilizer
- Now spread a thin layer of cream on the sponge cake base and evenly distribute the peach pieces on top.
- Spread the remaining cream thickly over the peaches and smooth or pattern the top.
- Now chill cake in refrigerator for about 2 hours and keep cold.
- Before serving, we always like to add dark chocolate pieces or chocolate shavings to the cake, which simply harmonizes deliciously with the cream.50 g chocolate chips (dark)
Nutrition
Calories: 68kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 25mgFiber: 1gSugar: 7gCalcium: 6mgIron: 1mg
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