Espresso muffins recipe - coffee muffins baking instructions - with chocolate, nuts, fruits
Best recipe for delicious espresso muffins or coffee muffins recipe with simple ingredients, quick preparation and many variations. Espresso muffins recipe with chocolate, nuts or fruit - an easy recipe for quick espresso muffins.
Equipment
Ingredients
Base ingredients
- 280 g cake flour
- 160 g sugar
- 120 g margarine, vegetable (soft)
- 2 eggs
- 50 ml fresh espresso alternatively coffee
- 200 ml whole milk
- 2 tsp baking powder
- 0,5 tsp fine salt
- 8 g vanilla sugar
Other possible ingredients
- 100 g chocolate chips (dark)
- 50 g nuts chopped (e.g., walnuts, almonds,...)
- 50 g dried fruits, chopped chopped dried fruit or fresh fruit like blueberries
- 1 tsp cinnamon
Instructions
- Mix flour, sugar, butter, eggs, espresso, milk, baking powder, salt and vanilla sugar well until you have a nice mixture.280 g cake flour160 g sugar120 g margarine, vegetable2 eggs50 ml fresh espresso200 ml whole milk2 tsp baking powder0,5 tsp fine salt8 g vanilla sugar1 tsp cinnamon
- Then briefly mix additions such as chocolate shavings, nuts and fruit with the dough.100 g chocolate chips (dark)50 g nuts chopped50 g dried fruits, chopped
- Pour the batter into a greased muffin tin. Especially convenient are small paper cups, as baking paper in the mold.
- Preheat oven to
200 °C. - Bake muffins for 20-25 minutes. Start 20 minutes timer here
- When cool, dust with powdered sugar and serve with fresh coffee.
Nutrition
Calories: 294kcalCarbohydrates: 38gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 30mgSodium: 198mgPotassium: 182mgFiber: 3gSugar: 20gVitamin A: 428IUVitamin C: 0.1mgCalcium: 85mgIron: 1mg
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