Juicy chocolate cake recipe - best chocolate cake
Our favorite and popular moist and juicy chocolate cake recipe and best chocolate cake recipe for a soft and moist cake that is crunchy and crispy on the outside.
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Equipment
- 1 stand mixer
- 1 dough scraper
- 1 chocolate melting pot
- 1 baking rings
Ingredients
- 200 g chocolate chips (dark)
- 165 g sugar
- 175 g spreadable butter
- 4 egg yolk
- 40 g all purpose flour
- 40 g almond flour
- 4 egg white
Instructions
- Melt chocolate pieces or drops in a large water bath.200 g chocolate chips (dark)
- Add sugar and let dissolve, then add butter and let melt165 g sugar175 g spreadable butter
- Separate eggs in advance and stir the yolks into the mixture.4 egg yolk
- Mix sifted flour and almond semolina with the chocolate mixture by the tablespoonful.40 g all purpose flour40 g almond flour
- Whip the egg whites with a stand mixer and then fold into the mixture one spoonful at a time.4 egg white
- Pour mixture into any greased mold or molds and place in oven preheated to
180 °C. - After 25-30 minutes, depending on the shape and thickness, the cake is ready and must now cool slowly. Start 25 minutes timer here
- To serve, sprinkle the cake with powdered sugar and serve with some fruit.
Video
Notes
A fudge cake with soft interior and intense chocolate flavor for parties and celebrations, for guests and as a gift. Lots of chocolate and little flour make the cake so really delicious in taste.
Nutrition
Calories: 145kcalCarbohydrates: 12gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 54mgPotassium: 64mgFiber: 1gSugar: 9gVitamin A: 188IUCalcium: 12mgIron: 1mg
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