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Juicy fluffy muffins - recipe for fluffy muffins with blueberries

4.7 from 42 votes
Blueberry Muffins Recipe - Best Muffin Recipe as a Base - Bake moist, fluffy, delicious muffins with blueberries. Quick, easy and delicious, these blueberry muffins are very similar to the example at Starbucks. Buttermilk, cane sugar and flour
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Best and favorite blueberry muffin recipe that results in fluffy and delicious muffins, much like the Starbucks muffins recipe. With buttermilk and fresh blueberries this muffin recipe gives us the best moist muffin.
Wartezeit 10 minutes
Baking time 25 minutes
Gesamtzeit 35 minutes
Kategorie Breakfast, Cakes, muffins, brownies & co
Küche American
Portionen 12 pieces
Kalorien 250 kcal

Equipment

Ingredients
 

Instructions
 

  • Preheat oven to 200 °C.
  • Mix liquid butter, eggs, buttermilk in stand mixer.
    100 g margarine, vegetable
    2 eggs
    220 ml buttermilk
  • Add flour, sugar, baking powder and baking soda and mix just briefly.
    180 g cane sugar
    350 g cake flour
    2 tsp baking powder
    ½ tsp baking soda
  • Finally, gently fold fresh blueberries into the batter and distribute into the muffin tins, where one muffin paper per balancing is waiting. Fill the mold about ⅔ of the way up each.
    300 g blueberries
  • In fact, I prefer to use a piping bag to spread the batter and only add the blueberries in the mold and gently fold them in with a fork.
  • Now place the muffins in the hot oven and bake for approx. 25 minutes (it is best to test with a stick). Then cool on a wire rack and remove from the muffin tin. Start 25 minutes timer here
  • The muffins are served with the paper, or can also be placed completely plain on the table. I like to use a little powdered sugar as decoration and a few fresh berries....

Notes

For frozen blueberries, please defrost beforehand and do not use the liquid.
Often I like to make a dough and then use it to mix in different fruits, such as blueberries, raspberries, peaches or apples and so directly offer a larger selection.

Nutrition

Calories: 250kcalCarbohydrates: 42gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 109mgPotassium: 78mgFiber: 1gSugar: 18gVitamin A: 253IUVitamin C: 2mgCalcium: 39mgIron: 1mg
Keyword blueberry muffins, brunch, cake with baking powder, cake with blueberries, cake with buttermilk, cake without yeast, cupcake, fruit muffins, mini cakes, muffins cakes, small cakes, soft cake
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