Lemon cake loaf pan recipe - simple, fast and delicious
Quick and easy lemon cake recipe for loaf pan cake recipe for guests and birthdays with a simple recipe that can be adjusted to enhance the lemon flavor if needed.
Equipment
- 1 loaf pan
Ingredients
Cake mixture
- 350 g cake flour
- 160 g sugar
- 250 g margarine, vegetable (soft)
- 5 eggs
- 16 g baking powder
- 2 tbsp whole milk
- 1 pinch fine salt
- 12 g grated lemon peel
Icing
- 200 g powdered sugar
- 6 g grated lemon peel
- 4 tbsp water, still warm
Instructions
- Place ingredients for the batter in a mixing bowl and mix slowly at first with the stand mixer, then increase speed until a smooth batter is formed overall.350 g cake flour160 g sugar250 g margarine, vegetable5 eggs16 g baking powder2 tbsp whole milk12 g grated lemon peel1 pinch fine salt
- Pour the dough into a greased loaf pan and bake for about 60-70 minutes at
180 °C. Start 60 minutes timer here - Then let the cake cool on a wire rack and remove from the mold in between.
- Finally, mix the frosting in a bowl and spread on the cake. In the refrigerator (wrapped in aluminum foil) the cake keeps for a few days and stays fresh.200 g powdered sugar6 g grated lemon peel4 tbsp water, still
Nutrition
Calories: 197kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 34mgSodium: 186mgPotassium: 74mgFiber: 2gSugar: 15gVitamin A: 426IUVitamin C: 1mgCalcium: 55mgIron: 1mg
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