Our favorite muffins with chocolate recipe is made very simply and this muffins recipe always succeed... Simply baked with simple ingredients - for fluffy chocolate muffins. Buttermilk muffins with chocolate and nuts are moist, fluffy and most of all delicious. Tastes great with all kinds of nuts and best with dark or white chocolate, or chocolate coating.
Mix liquid butter, eggs and buttermilk until creamy.
150 g margarine, vegetable
3 eggs
330 ml buttermilk
Add baking powder, baking soda, sugar and flour while stirring slowly and mix briefly.
270 g cane sugar
3 tsp baking powder
1 tsp baking soda
525 g cake flour
Add chocolate drops or finely chopped chocolate and finely chopped nuts to the dough. (Alternatively, you can first fill the mold and then mix in chocolate and nuts with a fork).
100 g chocolate chips (dark)
100 g nuts chopped
Line baking pan with muffin baking paper and carefully fill with a spoon to ⅔ full.
Now bake the muffins at200 °C for 25 minutes.Start 25 minutes timer here
Lift muffins out of baking pan as soon as you can and let cool on a cooling rack.
Notes
Chocolate muffins also taste super delicious without nuts, but then you should take a little more chocolate. You can also use white chocolate for the muffins, but then they are a little sweeter.For the chopped nuts, I like to use a mixture of walnuts and hazelnuts, but it also tastes very good with Brazil nuts and macadamia. The muffins taste a little more like peanut butter with peanuts.Who would like to give some fruit with in the chocolate muffins, can combine here cherries very well.
Keyword cake with baking powder, cake with buttermilk, cake with chocolate, cake with nuts, chocolate cake, chocolate muffins, cupcake, mini cakes, muffins cakes, small cakes