Peach yogurt ice cream recipe - fruity frozen yogurt
Our best ice cream recipe with yogurt and little sugar for a refreshing peach yogurt ice cream. This ice cream can be mixed and chilled quickly without much preparation. Creamy peach yogurt ice cream recipe for a fruit ice cream with lots of possible ice cream toppings.
Equipment
Ingredients
- 200 g whipped cream
- 400 g yogurt plain whole milk
- 10 g lemon juice
- 35 g powdered sugar
- 5 g glucose powder alternatively 5g more powdered sugar
- 400 g peaches, canned from the can - let the juice drain out
Instructions
- First put whipped cream, yogurt and juice of a freshly squeezed lemon in a tall mixing bowl and mix well with a hand blender.200 g whipped cream400 g yogurt plain whole milk10 g lemon
- Then slowly add the powdered sugar and mix.35 g powdered sugar
- If you want the ice cream to be a little creamier, you can add glucose powder (dextrose). If you don't have any dextrose powder at home, you can also add 5g of powdered sugar.5 g glucose powder
- Blend the yogurt-cream mixture briefly with a hand blender until a homogeneous mixture is formed and then add the peaches (without juice and hard stone residue).400 g peaches, canned
- Now mix the peach-yogurt-cream mixture well for about 2-3 minutes until a consistent mixture has formed and there are already slight air bubbles from the hand blender.
- Then pour this mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
- Depending on the ice cream maker, the cooling time and production time of the delicious and simple yogurt ice cream takes around 10-20 minutes.
- Pour the finished ice cream into beautiful bowls, decorate with fresh fruit, sauces or Smarties and crumbles and enjoy.
Notes
Tip: The ice cream can easily be stored in the freezer for several days afterwards.
Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.
Nutrition
Serving: 4cupsCalories: 272kcalCarbohydrates: 31gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 65mgPotassium: 354mgFiber: 2gSugar: 26gVitamin A: 768IUVitamin C: 6mgCalcium: 176mgIron: 0.4mg
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