Yummy focaccia recipe and instructions for focaccia, the Italian bread recipe with olives, tomatoes or peppers. Lots of olive oil and tasty spices, salt, flour and yeast.
Prevents the screen from going dark
Vorbereitung 10 minutesmins
Wartezeit 1 hourhr
Baking time 10 minutesmins
Gesamtzeit 1 hourhr20 minutesmins
Kategorie Appetizer & Starter, Breads & Brioches, Pizza & Tarte
Mix dry yeast with flour, then add warm water. Add salt and oil, and spices. The dough should be smooth and spread-tender, otherwise add a little more flour.
450 g all purpose flour
7 g instant yeast
300 ml water, still
4 tbsp olive oil
1 tsp fine salt
1 tbsp pizza seasoning
Cover and let rise for at least 30 minutes in a warm place, so that no drafts get to the dough. The dough has now expanded and is "fluffier". Start 30 minutes timer here
Depending on your preference, you can line a baking sheet with baking paper, or choose a loaf pan (or springform pan) if you want higher edges. Drizzle baking paper or loaf pan with plenty of olive oil and pour dough over it.
Now press small indentations into the dough with your fingers or a wooden spoon stick and press in olives, tomatoes or peppers as desired. Drizzle the dough with oil and add herbs or salt and cheese as desired.
7 tbsp olive oil
4 tbsp topping
1 tbsp pizza seasoning
3 tbsp shredded cheese
After a short further resting period, the dough can be placed in the preheated oven at 200 °C °C or 175 °C °C. Now, after 10-15 minutes, you should determine the desired degree of browning and then take the bread out. If desired, the bread can be drizzled with oil again. Leave the focaccia to cool for about an hour and then enjoy. Start 10 minutes timer here