Salmon salad recipe - salmon spread and side dish
Best salmon salad recipe for salmon spread and side dish with boiled jacket potatoes and potatoes. Salmon salad recipe for bread easy and quick to make yourself, also as a dip. The mixture of eggs, salmon or salmon cutlets or pollock puree, onions and mayonnaise is deliciously tangy.
Equipment
Ingredients
- 125 g salmon cutlets pollock puree
- 5 eggs hard boiled
- 1 yellow onion middle size
- 200 g mayonnaise
- 2 g pepper
Instructions
- Separate the cold salmon escalopes or pollock puree from the oil as best you can using kitchen roll and kitchen towels. Keep pressing on the mixture with the cloths. Then pour the drier mixture into a large bowl.125 g salmon cutlets
- Peel the cooled boiled eggs and cut 2-3 times through the egg slicer and add to the salmon cutlets.5 eggs
- Chop a medium-sized vegetable onion or have it chopped in a mixer and add to the bowl. You can also use other types of onion here.1 yellow onion
- Add the mayonnaise to the remaining ingredients and mix well until you have a uniform salmon-pink mixture.200 g mayonnaise
- Season to taste with pepper (no salt!) and enjoy with boiled potatoes, jacket potatoes or as a dip or spread. Garnish with salmon or smoked salmon and onions.2 g pepper
Nutrition
Calories: 457kcalCarbohydrates: 4gProtein: 13gFat: 43gSaturated Fat: 8gPolyunsaturated Fat: 23gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 239mgSodium: 414mgPotassium: 262mgFiber: 1gSugar: 2gVitamin A: 345IUVitamin C: 2mgCalcium: 48mgIron: 1mg
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