Scones - English bread rolls quickly homemade
Delicious and easy scones recipe for the British and English bread rolls quickly homemade. Simple ingredients for the not so sweet shortcrust pastry and super fast are the finished scones at tea time and tea ceremony on the table. Scones like at the Queen's Tea Ceremony with jam and clotted cream.
Equipment
- 1 cookie cutter round (approx. 7cm Ø)
Ingredients
- 350 g cake flour
- 50 g sugar
- 3 tsp baking powder
- 1 pinch fine salt
- 125 g margarine, vegetable
- 150 g Greek yogurt
- 1 egg
- 3 tbsp whole milk
Instructions
- Preheat oven to
160 °C. - Mix flour, sugar, baking powder and salt in a mixing bowl.350 g cake flour50 g sugar3 tsp baking powder1 pinch fine salt
- Add cold margarine and cold Greek yogurt and let mix briefly with a dough hook in a food processor. The dough should still be a little crumbly.125 g margarine, vegetable150 g Greek yogurt
- Now knead on a floured work surface with your hands until it becomes one unit. Attention, the dough must not become warm.
- Roll out the dough to a thickness of 1-2 cm and cut out a Ø 7 cm diameter ring.
- Cut out 12 scones and place on a baking tray with baking paper. Then whisk a mixture of the egg and a little milk in a small bowl and brush with a brush.1 egg3 tbsp whole milk
- Put scones in the oven at160 °C for only 15 minutes. Start 15 minutes timer here
- Let cool and serve with jam, clotted cream or cream with coffee or tea.
Nutrition
Calories: 195kcalCarbohydrates: 23gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 169mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 405IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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