Simple ciabatta recipe - delicious Italian bread
Really easy, delicious and simple ciabatta recipe as a light soft fluffy bread with delicious crust. Homemade Italian bread for dinner and salad or barbecue. Fresh and homemade even better than from the bakery with simple ingredients.
Equipment
Ingredients
- 500 g all purpose flour
- 14 g instant yeast
- 3 EL olive oil
- 2 TL fine salt
- 1 TL sugar
- 350 ml water, still (lukewarm)
Instructions
- Knead flour, yeast, olive oil, salt, sugar and lukewarm water in a food processor to a fluffy dough for about 2 minutes.500 g all purpose flour14 g instant yeast3 EL olive oil2 TL fine salt1 TL sugar350 ml water, still
- Then let the dough rest for at least 50 minutes, optimally 2 hours. Start 50 minutes timer here
- Now optionally add olives and finely chopped walnuts and cut the dough in half if you want to bake two loaves of the same size.
- Knead an elongated wide shape, adding plenty of flour to the outsides to finish.
- Place the loaves on a baking tray lined with baking paper (preferably with holes) and bake at
220 °C for 20-25 minutes. Start 20 minutes timer here - Let cool and enjoy still fresh pure, with butter, with olive oil, herb butter or sour cream.
Video
Notes
After cooling, you can also freeze the leftovers very well in a freezer bag and then let them bake fresh again something.
We like the bread pure as well as with walnuts or olives. Try with pleasure also a few additional Italian herbs.
Nutrition
Calories: 65kcalCarbohydrates: 13gProtein: 2gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.5mgSodium: 37mgPotassium: 27mgFiber: 1gSugar: 0.2gVitamin A: 4IUVitamin C: 0.01mgCalcium: 4mgIron: 1mg
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