Strawberry cake with cream and sponge cake base - quick and delicious
Our favorite and simple strawberry cake recipe for sponge cake with cream. Recipe for light sponge cake and delicious as well as fluffy cake for fruit varieties, such as strawberries with a delicious layer of cream and chocolate.
Equipment
Ingredients
Sponge dough
- 4 eggs
- 125 g sugar
- 8 g vanilla sugar
- 125 g cake flour
- 25 g cornstarch
- 1 tsp baking powder (level)
Cake topping
- 750 g strawberries
- 600 ml whipped cream (fresh and icecold)
- 24 g whipped cream stabilizer
- 50 g chocolate chips (dark)
Instructions
- EierBeat eggs in a mixing bowl on high speed with the whisk attachment for 1 minute. Start 1 minute time here4 eggs
- Slow down the mixer and slowly sprinkle in the sugar and vanilla sugar (takes about 1 minute). Start 1 minute timer here125 g sugar8 g vanilla sugar
- Continue beating mixture on high speed for 2 minutes until foamy. Start 2 minutes timer here
- Sift flour, cornstarch, and baking powder into another bowl and let it slowly mix with the egg-sugar mixture, one tablespoon at a time, on low speed.125 g cake flour25 g cornstarch1 tsp baking powder
- Line a baking tray with baking paper and a baking frame to make an area of about 30x30cm or 30x40cm, in which you now spread the mixture.
- Place the dough in the oven preheated to
200 °C for 15 minutes and then let it cool immediately. Start 15 minutes timer here - Now place an inverted cake plate or cutting board on the cooled sponge cake and turn the cake once to carefully peel off the baking paper.
- Now wash the strawberries and cut them into small pieces.750 g strawberries
- Whip cream with cream stiffener and whisk in food processor until it has a firm and creamy consistency.600 ml whipped cream24 g whipped cream stabilizer
- Now spread a thin layer of cream on the sponge cake base and evenly distribute the strawberry pieces on top.
- Spread the remaining cream thickly over the strawberries and smooth or pattern the top.
- Now chill cake in refrigerator for about 2 hours and keep cold.
- Before serving, we always like to add dark chocolate pieces or chocolate shavings to the cake, which simply harmonizes deliciously with the cream.50 g chocolate chips (dark)
Video
Nutrition
Calories: 68kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 25mgFiber: 1gSugar: 7gCalcium: 6mgIron: 1mg
Habt ihr das Rezept ausprobiert?Erwähnt @MyGermanBakery oder tagged mit #mygermanbakery und wir geben gerne Feedback!
