Strawberry jam homemade - simple
Quick and easy strawberry jam recipe for homemade jam. Easily make jam out of fresh ingredients like strawberries for the perfect topping or spread for homemade bread.
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Equipment
- 1 cooking pot large
- 1 preserving jars
- 1 labels
- 1 blender
Ingredients
- 750 g strawberries (fresh or frozen)
- 100 ml water, still
- 1 lemon (just the juice)
- 250 g gelling sugar 3:1
Instructions
- Sprinkle frozen strawberries with gelling sugar and thaw overnight in the refrigerator.750 g strawberries250 g gelling sugar 3:1
- It is even fresher with fresh strawberries - wash them, cut them into small pieces, remove the green and sprinkle with gelling sugar.
- Combine strawberry mixture with water and lemon juice in a blender and chop, or use a hand blender in a large saucepan and blend.100 ml water, still1 lemon
- Bring mixture to a boil in a large saucepan and let bubble and boil for 3 minutes while stirring. Start 3 minutes timer here
- For review: as soon as you drain the stirring spoon and the last drop becomes slightly solid, the mass is perfect for filling.
- Sterilize canning jars or jam jars in advance (treat with hot water or place in a hot oven) and fill the finished mass into the jars while they are still hot and close them directly with the hot lid so that a vacuum can develop. It is best to use silicone baking gloves to close the jars.
- Now let jars cool slowly and label them nicely. The jam now keeps for several months and is best stored in a cool place.
Nutrition
Calories: 301kcalCarbohydrates: 74gProtein: 1gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 287mgFiber: 4gSugar: 69gVitamin A: 23IUVitamin C: 110mgCalcium: 31mgIron: 1mg
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