Strawberry yogurt ice cream recipe - quick strawberry ice cream
Our popular ice cream recipe with yogurt and a little sugar for a refreshing strawberry yogurt ice cream. Whether you use fresh strawberries or defrosted frozen strawberries, this strawberry ice cream tastes simply delicious. Creamy strawberry yogurt ice cream recipe for a fruit ice cream that tastes delicious with chocolate.
Equipment
Ingredients
- 250 g whipped cream
- 350 g yogurt plain whole milk
- 35 g sugar
- 20 g maple syrup
- 10 g lemon juice
- 5 g glucose powder alternatively skip this
- 400 g strawberries fresh or de-frost frozen strawberries without juice
Instructions
- First put whipped cream, yogurt and juice of a freshly squeezed lemon in a tall mixing bowl and mix well with a hand blender.250 g whipped cream350 g yogurt plain whole milk10 g lemon
- Then add sugar and maple syrup and mix.35 g sugar20 g maple syrup
- If you want the ice cream to be a little creamier, you can add glucose powder (dextrose). If you don't have any dextrose powder at home, you can skip this step.5 g glucose powder
- Blend the yogurt-cream mixture briefly with a hand blender until a homogeneous mixture is formed and then add the strawberries (without juice when defrosted ones, without leaves when fresh ones).400 g strawberries
- Now mix the strawberry-yogurt-cream mixture well for about 2-3 minutes until a consistent mixture has formed and there are already slight air bubbles from the hand blender.
- Then pour this mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
- Depending on the ice cream maker, the cooling time and production time of the delicious and simple yogurt ice cream takes around 10-20 minutes.
- Pour the finished ice cream into beautiful bowls, decorate with fresh fruit, sauces, chocolate or Smarties and crumbles and enjoy.
Notes
Tip: The ice cream can easily be stored in the freezer for several days afterwards.
Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.
Nutrition
Calories: 200kcalCarbohydrates: 22gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 32mgPotassium: 264mgFiber: 1gSugar: 18gVitamin A: 352IUVitamin C: 40mgCalcium: 127mgIron: 0.3mg
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