Sweet Brioche simple recipe
Our most favorite and popular recipe for a simple and sweet brioche, quickly homemade as a delicious sweet Sunday bread, also suitable for beginners. Enjoy baking our brioche recipe for a delicious, moist and fluffy brioche with dry yeast.
Equipment
- 1 loaf pan
Ingredients
- 500 g cake flour
- 7 g instant yeast
- 140 g sugar
- 1 tsp fine salt
- 2 eggs
- 200 ml whole milk lukewarm
- 75 g margarine, vegetable soft
Instructions
- First, gently fold yeast into the flour and stir lightly.500 g cake flour7 g instant yeast
- Then add the sugar, two medium eggs, milk, margarine (or butter) and salt.140 g sugar2 eggs200 ml whole milk75 g margarine, vegetable1 tsp fine salt
- Mix well with the stand mixer (dough hook) until a firm dough is formed.
- Then let the dough rise for about 50-60 minutes (warm place - without drafts). Start 50 minutes timer here
- The dough should have doubled in the meantime. Then pour into a greased loaf pan.
- Cover and let rise in the pan for another 15 minutes. Start 15 minutes timer
- In the meantime oven already preheat to
180 °C. - Bake the Brioche at180 °C for about 45 minutes. Start 45 minutes timer here
- After 10 minutes you can cut the Brioche for a nicer breaking edge (it is best to moisten the knife shortly before, so it goes through the dough more easily). Start 10 minutes timer here
- After baking, let the Brioche cool briefly in the pan, then remove it upside down from the pan and let it cool further on a cooling rack.
Nutrition
Calories: 125kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 50mgPotassium: 34mgFiber: 1gSugar: 6gVitamin A: 120IUCalcium: 14mgIron: 1mg
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