Tarte flambée recipe - Simple Alsatian tarte flambée dough
Easy and delicious tarte flambée recipe for simple Alsatian tarte flambée with bacon, onions and sour cream. We have put additional spring onions on the crunchy tarte flambée dough, however, you can bake the tarte flambée according to the original recipe from Alsace without. Quickly finished and really tasty has become our recipe.
Equipment
Ingredients
Tarte flambée dough
- 200 g all purpose flour
- 1 tsp fine salt
- 1 tbsp oil (neutral, e.g. sunflower oil)
- 110 ml water, still
Tarte flambée toppings
- 150 g sour cream
- 0,5 tsp fine salt
- 1 tsp pepper
- 1 yellow onion
- 100 g fresh bacon bits
- 2 green onions
Instructions
- Mix the ingredients for the tarte flambée dough - if the dough is too sticky, add some more flour.200 g all purpose flour1 tsp fine salt1 tbsp oil (neutral, e.g. sunflower oil)110 ml water, still
- Then let the dough rest for about 25 minutes. I prepare the ingredients for the topping in the time. Warm up the pizza stone in the oven at
275 °C.Start 25 minutes timer here - Now divide the dough in half and roll each out as thinly as possible with a rolling pin. I always like to take two sheets of baking paper and plenty of flour.
- For the topping, first mix the sour cream, salt, pepper and a little nutmeg if desired and spread on the 2 tarte flambée.150 g sour cream0,5 tsp fine salt1 tsp pepper
- Then spread a finely chopped vegetable onion or red onion on the sour cream. Add the small cubes of bacon and, if desired, finely chopped spring onions.1 yellow onion100 g fresh bacon bits2 green onions
- Per tarte flambée you need about 7-8 minutes baking time on the pizza stone at275 °C whereby the edges become darker and bubbles form. Without pizza stone prefer to bake at 200 °C , but then for about 20 minutes. Then cut into small pieces and serve directly warm.Start 7 minutes timer here
Nutrition
Calories: 850kcalCarbohydrates: 101gProtein: 31gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 50mgSodium: 1177mgPotassium: 454mgFiber: 9gSugar: 5gVitamin A: 599IUVitamin C: 8mgCalcium: 175mgIron: 6mg
Habt ihr das Rezept ausprobiert?Erwähnt @MyGermanBakery oder tagged mit #mygermanbakery und wir geben gerne Feedback!
