Traditional American Chocolate Chip Cookies
The most delicious American cookies recipe with chocolate or chocolate chips that are quick to make, moist and fluffy. Favorite Chocolate Chip Cookies recipe, exactly with these cookies I always fill my beautiful cookie jars. Chocolate really goes always and best in delicious fluffy chewy cookies from America.
Equipment
Ingredients
- 80 g margarine, vegetable (fluid)
- 56 g oil (neutral, e.g. sunflower oil)
- 50 g cane sugar
- 100 g sugar
- 1 tsp vanilla sugar
- 10 g honey
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp fine salt
- 320 g all purpose flour
- 50 g chocolate chips (dark)
Instructions
- Preheat oven to
175 °C. - Mix butter, oil, cane sugar, sugar, vanilla sugar and honey in a stand mixer.80 g margarine, vegetable56 g oil (neutral, e.g. sunflower oil)50 g cane sugar100 g sugar1 tsp vanilla sugar10 g honey
- Add eggs and let them beat until foamy.2 eggs
- Now stir in baking powder, baking soda, salt and wheat flour until a homogeneous mass is formed.1 tsp baking powder1 tsp baking soda½ tsp fine salt320 g all purpose flour
- Finally, stir in chopped dark chocolate or chocolate drops.50 g chocolate chips (dark)
- Shape the dough into balls about the size of a walnut and place on a baking sheet with baking paper.
- Bake for approx. 14 minutes at175 °C . The shorter the baking time, the fluffier the cookies will remain. If you prefer hard cookies, you can let them bake for a few minutes more, but the cookies should not get dark. Start 14 minutes timer here
- After baking, allow to cool and decorate with dark chocolate if desired.
Notes
Sometimes you have to adjust the recipe a bit depending on the ingredients. If the cookies run out too much, you have a little too little flour in it. If the cookies remain quite thick, you have too much flour in it. If the cookies show a lot of cracks on the surface, then the egg was beaten too long. I get along very well with the quantities of the recipe and use instead of real butter then sunflower margarine.
In addition to the chocolate chips, which I like to leave a little larger still, I often add colorful M&Ms (without nuts) or mini Smarties to the top of the cookies before baking. In the dough itself you can also add nuts.
Nutrition
Calories: 168kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 25mgSodium: 64mgPotassium: 42mgFiber: 1gSugar: 9gVitamin A: 125IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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