Waffles without milk - crunchy waffles - simple recipe for quick and delicious waffles
Delicious and easy waffle batter recipe for crunchy waffles without milk. Waffles recipe with water and sparkling water for lactose intolerance and for extra crunchy waffles on the stick.
Ingredients
- 250 g all purpose flour
- 150 g sugar
- 140 g spreadable butter or margarine - soft
- 2 tsp vanilla sugar
- 1 tsp baking powder
- 3 eggs
- 100 ml water, still sparkling water for extra crunchy waffles
Instructions
- Mix flour, sugar, soft butter (not directly from the refrigerator), vanilla sugar, baking powder, eggs and water until the dough has become a nice mass.250 g all purpose flour150 g sugar140 g spreadable butter2 tsp vanilla sugar1 tsp baking powder3 eggs100 ml water, still
- Pour batter into preheated waffle iron and leave in waffle iron for a few minutes, depending on browning preference.
- Remove finished waffles from waffle iron with a soft lifter and let cool slightly on a cooling rack.
- Serve waffles with powdered sugar, whipped cream, vanilla ice cream, hot cherries or other fruit.
Video
Notes
For even more flavor, you can use lemonade instead of sparkling water. This gives the waffles a little more zing.
Nutrition
Calories: 125kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 56mgPotassium: 15mgFiber: 1gSugar: 8gVitamin A: 176IUCalcium: 7mgIron: 1mg
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