Yeast cake with apple - sheet cake recipe with crumbles
Our recipe for yeast cake with apple as a sheet cake recipe with crumbles. A simple and delicious crumble cake recipe with applesauce, quickly homemade as a delicious cake on Sunday, also suitable for beginners.
Ingredients
Main dough
- 500 g all purpose flour
- 7 g instant yeast
- 100 g sugar
- 125 g margarine, vegetable soft
- 250 ml whole milk lukewarm
- 3 eggs
- 8 g vanilla sugar
- 1 pinch fine salt
Topping
- 710 g apple sauce
Crumbles
- 300 g all purpose flour
- 150 g sugar
- 200 g margarine, vegetable soft
- 16 g vanilla sugar
- 2 tsp cinnamon if desired
Instructions
Main dough
- First, gently fold the yeast into the flour and stir gently.500 g all purpose flour7 g instant yeast
- Then add the sugar, medium eggs, milk, margarine (or butter), vanilla sugar and a pinch of salt.100 g sugar125 g margarine, vegetable250 ml whole milk3 eggs8 g vanilla sugar1 pinch fine salt
- Mix well with the stand mixer (dough hook) until a firm dough is formed.
- Then let the dough rise for an hour (warm place - without drafts). Start 60 minutes timer here
- The dough should have doubled in the meantime. Then spread on a baking sheet lined with baking paper (and baking frame).
- Now preheat the oven to
200 °C.
Topping
- Spread the entire package or jar of applesauce on the dough (you can also choose real apples or other fruit).710 g apple sauce
- In a fresh mixing bowl, add flour, sugar, vanilla sugar, cinnamon and margarine and mix with a stand mixer (regular dough hook) until small balls are formed - add more flour if needed.300 g all purpose flour150 g sugar200 g margarine, vegetable16 g vanilla sugar2 tsp cinnamon
- Spread crumbles over applesauce.
- Now place the tray of crumble cake on the middle shelf in the oven and bake at200 °C for about 30-40 minutes. Start 30 minutes timer here
- Let the cake cool on the baking tray after baking (place the tray on a wire rack).
Notes
Have fun re-baking my recipe for a delicious sheet cake and apple crumble cake with dry yeast and optional cinnamon.
Nutrition
Calories: 268kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 144mgPotassium: 75mgFiber: 1gSugar: 13gVitamin A: 490IUVitamin C: 1mgCalcium: 22mgIron: 2mg
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