Yogurt ice cream recipe - frozen yogurt
Our popular yogurt ice cream recipe with little sugar and a wonderfully refreshing yogurt taste. It always comes together very quickly and can be refined with lots of toppings or supplemented with fruit. The perfect basic ice cream recipe for creamy yogurt ice cream.
Equipment
Ingredients
- 200 g whipped cream
- 400 g yogurt plain whole milk
- 10 g lemon juice
- 35 g powdered sugar
- 5 g glucose powder alternatively 5g more powdered sugar
Instructions
- First put whipped cream, yogurt and juice of a freshly squeezed lemon in a tall mixing bowl and mix well with a hand blender.200 g whipped cream400 g yogurt plain whole milk10 g lemon
- Then slowly add the powdered sugar and mix.35 g powdered sugar
- If you want the ice cream to be a little creamier, you can add glucose powder (dextrose). If you don't have any dextrose powder at home, you can also add 5g of powdered sugar.5 g glucose powder
- Now mix the yogurt-cream mixture well for about 2-3 minutes until a consistent mixture has formed and there are already slight air bubbles from the hand blender.
- Then pour this mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
- Depending on the ice cream maker, the cooling time and production time of the delicious and simple yogurt ice cream takes around 10-20 minutes.
- Pour the finished ice cream into beautiful bowls, decorate with fresh fruit, sauces or Smarties and crumbles and enjoy.
Notes
Tip: The ice cream can easily be stored in the freezer for several days afterwards.
Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.
Nutrition
Serving: 4cupsCalories: 230kcalCarbohydrates: 21gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 52mgPotassium: 232mgFiber: 0.1gSugar: 18gVitamin A: 442IUVitamin C: 2mgCalcium: 172mgIron: 0.1mg
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